Made by Gutsies in Orléans
9.5 inches – Uncooked dough
8 to 10 servings
Ingredients: White rice flour, Corn starch, Tapioca flour, Potato flour, Butter, Eggs, White vinegar, Sugar, Xantham gum, Salt, Ground pork, Onion, Potato, Beef bouillon, Pepper, Clove, Cinnamon, Summer savory
Heating Instructions: Brush with egg wash if desired, to get a golden crust. Bake from frozen at 350 for approximately 1 hour.