FAQ
Paulin and Marielle Lapensée started their business in 1977 and baked 25 tons of beans in their first year! Growing up, the couple’s four children helped out and served beans suppers and food tastings in stores. In 1990, Alain bought his parents’ business and grew the operation. Just like her father, Chloé fell into the cauldron when she was just a kid. Following in his footsteps and becoming a business partner seemed natural. Now with over 35 people on staff and a dedication to consistent wholesome quality, la Binerie is ready and willing to take on whatever challenges and opportunities the next chapter brings.