Pork hock and meatballs in sauce

Two sizes

800g format: 2 to 3 serving

Family size:

Serves 9 to 10 when paired with side dishes only.

Serves 12 to 15 when included as part of a full meal alongside other meats.

Ingredients

Meatballs: Ground pork, ground beef, eggs, onion soup base, steak spices, onion powder, dried herbs, black pepper.

Pork hock: Water, pork hock, onion, clove, salt and pepper

Sauce: Pork hock broth, grilled flour, nutmeg, salt and pepper

Allergen

Gluten and eggs

Heating Instruction

2 to 3 serving 

Oven: Preheat the oven at 350F. Remove the lid and place the product on a cookie sheet. Thawed out: 25 to 40 minutes, Frozen: 45 to 60 minutes. 

Microwave: Thawed out: 6 to 8 minutes, Frozen: 10 to 15 minutes.

Family size

Preheat the oven at 365F. Thawed out: 65 to 80 minutes. Frozen: 2 hours.