Topped salmon with creamed spinach and wrapped in a puff pastry crust.

Ingredients : Puff Pastry, Salmon, Sauce (water, fish stock, butter, white flour, 35% cooking cream, white wine, french shallots, spinach, dried thyme), Egg and Paprika.
Contains : Egg, Milk, Fish, Soy, Sulphites and Wheat.

Heating Instruction : Preheat the oven at 425F. Place the product on a cookie sheet and heat for 35 to 45 minutes.