Vegan, gluten-free and nut-free cake from Strawberry Blonde Bakery in Ottawa

Size: 4″x6″

4-6 serving

This product is frozen

Ingredients: 

Cake – Sugar, Water, Sorghum flour, Tapioca flour, Cocoa powder, Canola oil, Egg replacer (potato starch, tapioca starch, baking powder, baking soda), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Baking powder, Baking soda, Xanthan gum, Apple cider vinegar (contains sulphites), Salt.

Icing – Icing sugar (sugar, corn starch), Vegan butter sticks (oil blend (palm, soybean, canola, flax, olive oil), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Cocoa powder, Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid). *organic

Topping – Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract)