8 inches, 575g
Turkey, carrots, gravy (water, unbleached flour, canola oil, dehydrated chicken base, white pepper)
Crust: enriched wheat flour, vegetable oils shortening (modified palm oil, canola oil), water, sugar (dextrose), salt, inactive yeast
8 inches: Preheat the oven at 365 F°. Place the product in the middle of the oven on a cookie sheet.Thawed out: 20-30 minute. Frozen: 45 to 60 minutes.
½ pan (family size)
Heat to 400°F without the lid for 45 to 60 minutes or until the crust is golden.
Heat for another 45 to 60 minutes at 375°F WITH the lid.
The heating time can vary depending on the ovens and microwave.
Preheat the oven at 365 F°. Thawed out: 20-30 minute. Frozen: 45 to 60 minutes.
The shelf life of the frozen product is one year. If the product is in the fridge, the shelf life is 5 days.