10 x 120g per bag
This gratin dauphinois is prepared with thin slices of potato, cream, Emmental cheese and nutmeg.
Reheat in the oven without defrosting for 35 to 45 min at 185°C / 365°F
FAQ
10 x 120g per bag
This gratin dauphinois is prepared with thin slices of potato, cream, Emmental cheese and nutmeg.
Reheat in the oven without defrosting for 35 to 45 min at 185°C / 365°F