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Gluten free pie dough

$6.99

Enjoy a wonderful  gluten free pie

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Description

450g. This product is frozen.

Instruction

  1. Let the dough thaw in the refrigerator for a minimum of 12 to 24 hours.
  2. Floured with gluten-free flour or put a parchment paper to prevent the dough from sticking to the
    work surface.
  3. Garnish to taste. Cook according to your recipes.

Ingredients

Flour (brown rice, potato starch, and tapioca), Pure lard, Water, Apple cider, Vinegar, Xanthan gum.

Allergen

May contain eggs.