450g. This product is frozen.
- Let the dough thaw in the refrigerator for a minimum of 12 to 24 hours.
- Floured with gluten-free flour or put a parchment paper to prevent the dough from sticking to the
- Garnish to taste. Cook according to your recipes.
Flour (brown rice, potato starch, and tapioca), Pure lard, Water, Apple cider, Vinegar, Xanthan gum.
May contain eggs.