Chicken Pot Pie


A chicken pot pie sooo good, you’ll want to eat it three times a day!

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This product is frozen


Gravy: (water, corn starch, wheat flour, dextrose, modified corn starch, salt, hydrolyzed plant protein (soya), canola oil, caramel powder, monosodium glutamate, onion powder, xanthan gum, spices extracts), chicken

Crust: unbleached flour, pure lard, water, salt

Allergens: wheat, soy, sulfites

Heating instructions

800g (2 to 3 portion)

Preheat the oven at 375F°. Remove lid and place the product in the middle of the oven on a cookie sheet. Thawed out: 30 to 40 minutes. Frozen: 60 minutes.

½ pan (family size)

Heat to 400°F without the lid for 45 to 60 minutes or until the crust is golden.

Heat for another 45 to 60 minutes at 375°F WITH the lid.

The heating time can vary depending on the ovens and microwave.

Shelf life

The shelf life of the frozen product is one year. If the product is in the fridge, the shelf life is 5 days.